Welcome to Saucy Fish Co.
Welcome. We are the saucy fish co.
We’re all about fish, sauce and the magic that happens when the right combinations come together. We’ve done most of the matchmaking already but if you feel like going freestyle, give our separate portions of lovely fresh sauces a whirl.
Try this…
Pour liberally over a nice piece of grilled salmon and some chopped avocado. Is your mouth watering yet?
Yum!
Place on top of fresh tagliatelle with a sprinkling of spring onions and as many chillies as you can handle!
Yum!
Gold and green look good together. So try a spinach, rocket and watercress salad with an olive oil dressing.
Nutritional info
As long as it’s deliciously fresh, top quality and paired with the right sauce, we’re happy. But for a more in-depth look at what’s cooking, just bear with us as we whip off our aprons and pull on our white coats.
Ask the experts…
- Are your fish dishes made in the UK?
Yes they are, at our manufacturing facility in Grimsby.
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Do your products contain nuts?
All of our products are manufactured in nut free factories.
- Are your products GM free?
Yes, all products in our range do not contain any genetically modified ingredients.
- Are your Saucy products suitable for a gluten free diet?
Our foil bake bag and fish and sauce ranges are gluten free, as is our Fresh Hollandaise sauce.
But the golden breadcrumbs in which we coat our saucy centre fishcakes make them unsuitable for a gluten free diet.
- Can you freeze Saucy products?
Yes, you can. Our delicious dishes are made of nothing but fish and natural, wholesome ingredients, so it's completely safe to freeze them for up to one month.
Our fishcakes and foil bake bag ranges can be cooked from frozen – just follow the same cooking instructions but add ten minutes on the timer.
For everything else, please simply make sure you defrost it in the fridge so it stays chilled at all times and eat it on the day of defrosting.
As is the case with all cooked food, make sure it’s piping hot before serving.
- Can you barbecue Saucy products?
Our skin-on fillets are ideal for cooking skin down on the barbecue. And as all of our sauces and dressings can be eaten hot or cold, they’re great for a fresh summertime meal.
Choose from the following in our fish and sauce range:
• Fresh salmon fillets with watercress and crème fraiche sauce
• Fresh sea bass fillets with beurre blanc and dill sauce
• Salmon with chilli, lime and ginger dressing - Is your packaging recyclable?
Yes, we’re committed to doing our bit for the environment so all of our cardboard packaging is made from recyclable board.
- Where do you source your salmon?
Our salmon fillets are responsibly sourced from GlobalG.A.P certified farms in Norway and Scotland. We also work with independent inspection body Integra Food Secure Limited to audit specific fish welfare requirements. And we’re absolutely delighted to report that their findings prove our processes exceed standards set out by the GlobalG.A.P.
You can read more about GlobalG.A.P at http://www.globalgap.org
- On your packaging you say that your salmon is “responsibly sourced from well managed farms.” What does that mean?
It means that we source our salmon form GlobalGAP certified farms in Norway and Scotland and our Scottish salmon suppliers are RSPCA freedom foods accredited.
Try our recipe book
It’s packed to the gills with delicious fish dish ideas, it’s only £1 and – even better – we’ll send half the proceeds straight to Marie Curie Cancer Care.
Help Marie Curie Cancer Care
With every £1 book sold, Marie Curie Cancer Care will receive 50 pence (and you can get even whizzier in the kitchen).
Fish is amazing. As well as being downright delicious, it’s also packed with protein, vitamins and those well-publicised ‘good fats’. When it comes to preparing, cooking and serving it up with the right kind of sauce though, things can get a bit slippery. That’s why we’re here – to replace the fuss, mess and confusion with confidence, ease and inspiration.
We work with Marie Curie
We want to spread our net of goodness as far and wide as we can. As well as doing our best for fish lovers, the environment and the fishing industry, we’re also doing what we can for Marie Curie Cancer Care. You can help. Just buy our £1 Saucy Fish recipe booklet (available from Tesco) and we’ll give 50p of that pound straight to Marie Curie Cancer Care. Easy.
Responsibility
The Saucy Fish Co. is proud to be the first brand to sign up to the Sustainable Seafood Coalition, which aims to improve product labelling and consumer protection. As a leading brand we are keen to ensure that our customers have access to responsibly sourced fish, as they trust us to do the right thing by actively engaging in making fisheries and fish farming more sustainable.
If you’d like a word with us about our environmental responsibilities, drop chef a line (pardon the pun) at chef@thesaucyfishco.com
Let’s hook up
Any comments or questions? Email us at chef@thesaucyfishco.com. Or if you’d prefer to send a good, old-fashioned letter, write to The Saucy Fish Co. P.O. Box 613, Grimsby DN31 9FW.
From the media
For press enquiries or high res images, please contact Amaze PR:
- Gemma Cowburn
- E: g.cowburn@amaze.com
T: 0161 242 5674 - Alexandra Clough
- E: a.clough@amaze.com
T: 0161 242 5671
Special Offers
Like the sound of money-off coupons, free recipes and other special offers (without being bombarded with loads of boring marketing material)? Then fill in your name and email address below. And don’t worry, any details you give us will remain with us – we won’t pass anything on to anyone else. That’s a promise.
Where to buy
Sainsbury
Morrisons
Budgens
Booths
Ocado.com
Asda
Dunnes Ireland